Located on Korea’s west coast, Incheon is famous for its fresh blue crabs—and Songdo Blue Crab Street is the perfect place to enjoy them. This food street is a culinary destination where you can enjoy a variety of crab dishes—from mildly steamed crabs to spicy crab stew and savory soy-marinated crabs (ganjang gejang).
If you're craving a refreshing Korean summer dish, head to Hwapyeong-dong’s famous cold noodle street. This alley is known for two iconic dishes—mul-naengmyeon (cold broth noodles) and bibim-naengmyeon (spicy mixed cold noodles)—which draw long lines thanks to their deep, refreshing flavors.
The noodles are served quickly, and pairing them with crunchy yeolmu kimchi (young radish kimchi) makes the meal even more satisfying.
Looking for hearty, spicy seafood? Multteombeong Street in Incheon is the place to go. Once considered a humble ingredient, agwi (Monkfish) has become a local delicacy.
Enjoy rich, flavorful dishes like agwijjim (braised monkfish) and agwitang (monkfish soup), known for their tender texture and bold taste.
The area is also home to many long-standing restaurants cherished by local foodies.